Chef’s Table is an intimate and elegant dining experience with less than 20 seats available for each event. It’s a fixed tasting menu, so while it changes from day to day, the food you’ll be tasting is curated by the resort’s top chefs. This is a communal dining experience, and not only will you be able to enjoy delicious world-class food, but you’ll get to enjoy it surrounded by fellow travellers, providing a unique sense of community.
The space where this event is hosted is unique - mirrors are placed strategically above the chef’s workspace and stove to give you a full behind-the-scenes look and what it takes to make the food you’ll be eating. You’ll also have the unique opportunity to listen to the chefs describe and explain their dishes and the process behind them. The food at the Hyatt Ziva Cancun is world-class, and the dishes you’ll get to sample on the tasting menu will show you why!
Reservations are required for this experience! You can inquire at the Gourmet Concierge which is located near the 24 Hours area. If you are unable to get a reservation for your desired time, there is a waitlist and you can show up early to put yourself on it - the waitlist is first come, first served.
While the menu is fixed and preplanned, the chef’s can accommodate a variety of dietary restrictions and preferences. Be sure to communicate these requests to the concierge at the time of booking.
The host is multilingual, which helps guests feel more welcome when they visit.
The dress code for the Chef’s Table experience is smart casual: This includes long pants or dress shorts paired with long sleeves, polo shirts, or linen shirts, and dress shoes for men, and dresses or jumpsuits with dress shoes for women.
Your email address will not be published. Required fields are marked with *
